HORS D’OEUVRES MENUS
Below you will find a complete list of our Hors D'Oeuvres currently available.
Items are priced per person unless otherwise noted.
The larger the event, the more flexibility
we have with adjusting the price per person!
**Tray passed appetizer menu items that require a chef & server.
*vegan, gluten free appetizers available upon request.
For hors d’ oeuvres only reception:
Must meet $500 food minimum and have at least 20 people.
Event with appetizers only we recommend a minimum of 6-8 choices.
(For “add on” appetizers to a dinner, we recommend 3-4 choices)
The Five menu items below are for station only
1. Creamy brie in a flaky baked crust with fresh fruit preserves (choose from: apricot with toasted slivered almonds, cherry with toasted pistachios, or cranberry orange with toasted walnuts) served with fresh grapes, baguettes and crackers
2. Sun Dried Tomato Pesto cream cheese torte with baguettes & crackers
3. Fresh corn tortillas chips with fresh salsa and homemade guacamole
4. Spiced pita crisps with traditional hummus or tzatziki
5. Assorted crostinis: (served on toasted ciabatta bread)
Tomato caper relish, Artichoke & olive tapenade, Smoked turkey, cream cheese & cranberry, Portobello mushroom basil buffalo mozzarella & cherry tomato, Marinated artichokes with mascarpone chives and fresh parmesan, Roasted eggplant with goat cheese, tahini & pine nuts, Roasted garlic & sweet potato
VEGETARIAN
6. Zucchini fritters with roasted red pepper sour cream
& chive dipping sauce
7. Sweet corn fritters with tri pepper or sweet chili sauce
8. Savory fried bananas (tostones) with garlic oil dipping sauce
9. Swiss cheese fondue with crusty artisan breads
10. Deviled eggs with Dijon, fresh tarragon, capers & chives
11. Stuffed grape leaves (dolmades) with cucumber yogurt sauce & lemon
12. Mini baked bries with fresh apricot preserves and slivered almonds
13. Fried mozzarella sticks with fresh marinara dipping sauce
**14. Fried artichoke hearts with basil Parmesan butter
**15. Baby macaroni & cheese tart shells
16. Mini falafel cakes with tzatziki dip
**17. Grilled crispy potato pancakes with sour cream & homemade
applesauce
18. Spring Rolls or vegetable egg rolls with plum sauce
(can be prepared with shrimp and chicken)
19. Rice paper wrapped vegetable rolls with ponzu
**20. Spanakopita puff pastries (feta cheese & spinach)
**21. Mini caramelized pear, apple & brie quesadilla with mango chutney
22. Seasonal fresh fruit skewers
23. Vegetable & rice stuffed cabbage rolls
with a spicy garbanzo dipping sauce
24. Mini baked potatoes with gorgonzola & chives
25. Green, black olive & artichoke hearts stuffed mushrooms
with parmesan & pine nuts
26. Mini black bean burritos with chipotle mayonnaise
27. Mini vegetable tacos with sour cream, guacamole,
roasted garlic salsa & jack cheese
**28. Baby pizzas: (pesto pine nut, sausage mozzarella, BBQ chicken,
potato bacon, wild mushroom & fontina, Greek with feta & olives,
pepperoni & mozzarella) served on a sliced French baguette
29. Warm spinach & artichoke dip with toasted baguette crostinis
POULTRY
**30. Chicken & shrimp dumplings with sweet Thai chili cream sauce
31. Chicken & apple sausage with citrus herb mustard
32. Deviled eggs with dill and apple wood bacon
32. Spicy fried chicken drumettes
34. Hot wings with celery sticks and bleu cheese dressing
**35. Almond crusted chicken tenderloins with sweet & sour sauce
36. Siracha glazed chicken skewers
37. Mediterranean chicken skewers with lemon & oregano
& aioli dipping sauce
38. Thai chicken satay in peanut sauce
39. Mandarin orange chicken skewers
40. Stuffed chicken & asparagus tortilla rolls
**41. Mini chicken chimichangas with chipotle mayo
42. Pan sautéed chicken pot stickers with teriyaki soy dipping sauce
**43. Pretzel crusted chicken tenderloin with Dijon dipping sauce
**44. Chicken quesadillas with chipotle mayonnaise
45. Crispy fried chicken slider on a cheddar bacon biscuit with fresh peach chutney, chipotle sauce & baby green
46. Stuffed potato skins with turkey bacon, sharp cheddar cheese &
chives (served with sour cream)
47. Mini chicken and black bean burritos with chipotle mayonnaise
48. Mini shredded chicken tacos in ranchero sauce with sour cream,
guacamole, roasted garlic salsa & jack cheese
49. Duck sausage pizza with sweet peppers, herbs,
fontina & mozzarella cheeses
BEEF, PORK & LAMB
50. Cocktail Italian meatballs in a marinara sauce (beef or turkey)
51. Cuban potato balls (papas rellenas) with ground beef & spices
**52. Polenta cups with braised short beef ribs
53. Asparagus, wrapped in prosciutto, blue cheese & fresh arugula
54. Bacon wrapped medjool dates with goat cheese & almonds
55. Stuffed potato skins with apple wood smoked bacon, sharp cheddar
cheese & chives (served with sour cream)
56. Chinese barbecued spare ribs with duck sauce
**57. Mini tri tip quesadillas with chipotle mayo
58. Mini beef or pork black bean burritos with chipotle mayonnaise
59. Mini shredded pork or carne asada tacos with sour cream,
guacamole, roasted garlic salsa & jack cheese
**60. Baby gorgonzola & cheddar burgers on baguette
with pommeray mustard cream
**61. baby cheddar cheeseburger with grilled red onion,
tomato & 1000 island dressing on a waffle fry
62. skewered beef satay with chives
63. Teriyaki beef skewers
**64. Mini beef wellingtons with green peppercorn dipping sauce
**65. Beef tenderloin & scallion rolls with a soy dipping sauce
**66. Thin sliced filet with arugula & lemon aioli on toasted baguette
67. Tri tip sliders with caramelized onions and roasted garlic aioli
68. Prosciutto wrapped asparagus
69. Italian sausage stuffed mushrooms with fresh arugula pesto
70. Goat cheese & prosciutto wrapped around an asparagus spear
71. Grilled marinated baby lamb chops with fresh mint yogurt sauce
72. Fresh ground lamb kabobs with spicy mango chutney
73. Mediterranean lamb skewers with mint cucumber dipping sauce
SEAFOOD
74. Belgian endive spears with curried crab salad
75. Warm crab dip served with toasted pita chips
76. Baby crab cakes with chipotle mayonnaise
77. Seafood cakes: shrimp, crab, halibut, and scallops
with lemon dill aioli
78. Mini baked potatoes with sour cream, caviar and chives
79. mahi mahi tacos with white sauce, shredded cabbage & salsa,
corn shell
**80. Potato pancakes with smoked salmon & horseradish dill
81. Smoked salmon on lemon herb crostini with crème fraiche
& cavier & dill
**82. Seared ahi tuna with a sesame seed crust & soy dipping sauce
83. Grilled roma tomato halves stuffed with pan seared ahi tuna & capers
84. Hot smoked salmon corn cakes with crème fraiche
**85. Sautéed jumbo shrimp with ginger, soy and orange
**86. Sautéed jumbo shrimp with tequila, lime & garlic served with pesto
87. Jumbo shrimp cocktail with a horseradish cocktail sauce
88. Coconut crusted shrimp with a sweet chili dipping sauce
89. Pancetta wrapped grilled jumbo shrimp
90. Stuffed baby artichokes with chopped pesto shrimp & herb crumbs
91. Fresh crabmeat salad served in an endive spear
**92. Crab quesadilla with cheddar, mozzarella, jack cheese & cocktail sauce
93. Fresh ahi tuna tartar and avocado served with wonton crisps
**94. Mini main lobster quesadillas with ricotta, spinach,
mushroom, & tarragon
**95. Grilled sea scallops wrapped in bacon
**96. Pan seared sea scallops with basil pesto
**97. Grilled scallops with a lemon caper sauce on a potato pancake
**98. Grilled sea scallops on crisp tortillas with avocado corn relish
GOURMET PLATTERS
99. Assorted cheeses with crackers & toasted baguettes
(i.e. goat, sharp cheddar, jalapeno jack, Swiss, gouda & herb dill)
Small (10-20 people)
Medium (30-50 people)
Large (60-80 people)
100. Seasonal fresh fruit platter
(i.e. melons, grapes, berries, oranges, pineapple, apples)
Small (10-20 people)
Medium (30-50 people)
Large (60-80 people)
101. Garden vegetable crudités with herbed dip
(i.e. carrots, celery, radishes, asparagus, baby zucchini, baby potatoes)
Small (10-20 people)
Medium (30-50 people)
Large (60-80 people)
102. Jumbo shrimp cocktail platter (3 per person)
(with horseradish cocktail sauce & lemon wedges)
Small (up to 25 people)
Medium (up to 50 people)
Large (up to 100 people)
103. Charcuterie platter with assorted imported & domestic cheeses, gourmet Italian meats, assorted Italian olives, dried fruits, nuts, cornichons, bread sticks, toasted crostini’s, gourmet crackers, and tapenade